Life In South Korea
Where to Live? | The Basics | Food | Language | Free Time | What to pack? | Getting Around

 

Food

Korean food is unlike any cuisine you’ve ever tasted.  With such a wide variety of dishes, there really is something for everyone. Korean meals tend to be constructed from many different dishes all served at the same time. Below are some of the most famous and tasty dishes: 

Kimchi
We have to start with Korea’s national dish. It comes with literally every meal. Kimchi is a fermented cabbage mixed with hot chilli to give it a distinctive, sometimes overpowering flavour. Many foreigners struggle with the strength of it at first. We say that you can always tell how long someone has lived in Korea by the amount they eat with their meals!We have to start with Korea’s national dish. It comes with literally every meal. Kimchi is a fermented cabbage mixed with hot chilli to give it a distinctive, sometimes overpowering flavour. Many foreigners struggle with the strength of it at first. We say that you can always tell how long someone has lived in Korea by the amount they eat with their meals!  
Galbi
Korea is well known for its barbequed meats and Galbi is probably the most famous example of this. Big slabs of meat are cooked right at your table. This is usually served with a healthy pile of lettuce leaves and side dishes. To eat, take one large lettuce leaf in your hand, place a piece of meat in the middle, pile high with side dishes and sauces, fold and enjoy!  
Kimbap

This is one of the staple foods of Korea and you need only walk twenty five metres before you find a child clutching a roll of this.

The Korean version of sushi, with vegetables replacing the fish, literally flies out of the shops and restaurants and quickly becomes a firm favourite of almost all English teachers. Along with the vegetables, you can also order cheese, tuna or kimchi flavours. We recommend the tuna!

 
Bibimbap

This has to be one of the simplest foods, particularly good if you have some left over rice the next day. Basically, you take half a bowl full of rice, add in some vegetables, a fried egg and some spicy chilli paste, and in the space of about two minutes, you create a nutritious, delicious, filling lunch!

 
Samgyetang

Samgyetang is basically a whole stuffed chicken in a soup. This is particularly popular in the Summer months. It is simply delicious and whole restaurants can be packed full of people only ordering this.

Inside the chicken tends to be rice, ginseng and a couple of dates.

 
Tteokbeokki

Long rice cakes are stir fried with vegetables in a spicy hot sauce. This is one of the staples, or so it seems, of all Korean schoolchildren!

 
And to drink…
Soju

Korea’s national drink, distilled from rice, can be found at any corner store for $2 (£1.50) a bottle. Some teachers have likened it to drinking a cross between vodka and rubbing alcohol. One thing is sure though, it will lead to many painful memories!

 
Cooking implements

- Have you ever seen scissors when eating out? Koreans use these for just about everything and once you get used to the concept of cutting meat with them, it seems like such a logical thing to do!
- Life in Korea without the ability to use chopsticks is very tough. Rest assured that even the least dexterous person will become a master in less than a week!
- Soups tend to be served in a large black, clay pot. Please be warned that the liquid inside them is boiling for a reason…the pots get very hot!

Things to remember when eating out

- Leave your shoes at the door in most restaurants.
- Never start or finish your meal before someone older than yourself.
- Always pour your eating partners drinks but never your own. Use both hands to give and receive.
- Never decline a drink, however drunk you may be!
- Never leave your chopsticks poked into your rice. This is a sign of respect for the dead.

 
Popular Restaurants

For most English teachers, the most memorable restaurant is one of this variety:
This restaurant, known as Kimbap Heaven, Kimbap Land, or pretty much any other version of Kimbap is your local café. They can be found on every street corner and come lunchtime are packed full of locals ordering their seriously cheap meals. Be warned, however, that the menus are in Korean and very rarely do the staff speak English. However, once you learn how to say the names of your favourite dishes correctly, you’ll be fine.

 
Unusual Foods

There are some weird and wonderful foods in Korea. Others are weird but not quite so wonderful…

Dog

Known for its stamina giving properties to men, dog meat isn’t actually widely eaten by Koreans as it is now an illegal practice.

 
Chicken Feet

These seem to have absolutely no taste at all apart from cartilage, mmmm!